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Child Nutrition Services
Menus, Carbohydrates and Allergens

The United States Agriculture Department has introduced in 2012 new standards for school lunch programs. The new standards call for serving more fruits, vegetables and whole grains.

Students must select at least 3 items for a complete school lunch (one item MUST be a fruit or vegetable). For more information about the new USDA Standards for School Lunches, visit www.fns.usda.gov/cnd/lunch/  

Select the link below to access the breakfast and lunch menus and the Carbohydrate and Allergen Menu:

 Nutrition Information

Breakfast Items Nutrient Analysis and Allergens 2012-201311/7/2012 7:08 AM
Milk, Juice and Condiments Nutrient Analysis and Allergens 2012-201311/7/2012 7:10 AM
Pureed Items Nutrient Analysis and Allergens 2012-201311/7/2012 7:10 AM
A La Carte Nutrient Analysis and Allergens 2012-201311/7/2012 7:15 AM
Entree Items Allergens and Nutrition Analysis 2012-2013 (12.26.12)1/4/2013 7:56 AM
Side Items Allergens and Nutrition Analysis 2012-2013 (12.26.12)1/4/2013 7:57 AM

Disclaimer: “All allergy information is obtained from manufactures product labels and is accurate to the best of our knowledge.”

Peanuts and Shellfish are not serviced in CMS cafeterias.

Special Dietary Needs:
All requests for special diets should be submitted annually to the Child Nutrition Services nutritionist on a CMS Diet Order form, which requires a physician’s or registered dietitian’s signature. A completed Diet Order is not required if the above information is sufficient for parents to manage a student’s diet.

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